The cuisine of the Kayastha community is a beautiful showcase of our Ganga-jamuni tehzeeb.
With a flair for slow cooked recipes and a love for the perfect flavour, Chef Sugandha has worked internationally on global food trends and recipes that are close to her heart. Her expertise lies in North Indian Desserts and Kayastha Cuisine- which is a beautiful amalgamation of Mughlai Food with various North Indian influences.
Kayastha Delights Food Festival at Jacaranda Restaurant in WelcomHotel Bengaluru – Member ITCHotel Group, Bengaluru. The restaurant has been giving opportunity for guest Chefs to come and cook in their restaurant and serve to the guests.
The chef-run brand fulfills the cravings of health-conscious, Indian sweet consumers through vegan & gluten-free recipes
Rakhi is right around the corner. The joyous affair marks the bond and love between a brother and sister. Celebrated for ages, Raksha Bandhan holds a very special significance in most parts of the country.