By Owner
26 September, 2022
India is opulent in culture and legacy. Festivals or celebrations, a pompous affair or a warm homely ritual, food is at the heart and center of all festivities. Little did you realise that food shapes a significant piece of all celebrations throughout the lengths of the country.
Do you reckon desserts only as a sweet indulgence to finish off a delectable meal? Frankly, handcrafted Indian desserts reflect a strong sense of tradition and beautiful memories too. Don’t you remember the joy of lurking around your grandmother watching her knead a soft dough of mewa, rolling out plates of the appetising sweets? Watching trays of flavoursome Indian wedding desserts fly in for guests attending the nuptials? In a nutshell, memories associated with sweets are countless.
Mouth-watering desserts are a hard pass. Would you agree any less? Whether you have a strong penchant for sweets or someone with a not-so-overwhelming sweet tooth, saying no to scrumptious Indian sweets is difficult. The depth of flavour, the lingering sweet notes, and the adorable memories associated with them, handmade Indian desserts are truly unparalleled. Sweets, too, have evolved with time and years. Skilled sweet makers have played around with the traditional recipes and tweaked them enough to amp up the flavours and textures of Indian sweets by leaps and bounds.
Is the local sweet vendor at your beck and call for occasions and festivities? Little did you know that chef made sweets in India are gradually gaining prominence, and certainly for the right reasons. For example, Laddooh stands out as one of the most preferred brands for delivering handcrafted luxurious desserts.
Well, Sugandha Saxena, a seasoned chef and a celebrated culinary artist, has invested years learning and toggling recipes to create lip-smacking desserts. Her grandmother’s recipe book, an inherited and treasured family piece, keeps inspiring the chef. Sweets by Laddooh are crafted using the highest quality and finest organic picks. Bursting in flavours and velvety soft to touch, Laddooh brings into the limelight an array of artisanal and hand-rolled sweet treats.
Desserts, especially the handcrafted Indian desserts, are also reckoned as devout fixings for religious ceremonies and festivals. No festival is quite complete without offering an array of sweets to the holy deity. Right from the mouth-watering modaks served on Ganesh Chaturthi, gujiya on Holi, and kaju barfi on Diwali, to sewai on Eid, and panchamrit on Janmashtami, the list goes on. A sweet that continues to stand out as a staple and one of the most favourites is certainly a golden ball of sweet goodness, or laddoo.
Our country, India, is home to diverse religions, customary practises, culture, and tradition. Almost every individual use sweets to honour their accomplishments and not just their taste buds.
Double your celebrations with delicious chef made sweets in India. Savour the best flavours to finish off scrumptious meals, feel the friable texture of the luscious sweets, and soak in the aroma of the decadent desserts. Desserts by Laddooh are no short of a holistic culinary treat.
Looking for the finest Indian wedding dessert? Laddooh is certainly the best bet. Weddings or post-dinner sweet treats, desserts by Laddooh are a class apart. Whipped up using ingredients based on one’s dietary preferences, the brand concocts traditional-inspired recipes with modern and flavoursome tweaks for an exceptionally appetising experience.
The delicious, soft, and luscious besan laddoos are certainly the hot sellers. However, the brand offers an extensive selection of gourmet and handcrafted desserts. It includes sweets like:
Coconut tapioca kheer, and more.
